Serves: 6
Total Calories: 292
1. Melt butter and pour in 13x9 pan
2. Cut rolls in half, spread cream cheese on 1 side of rolls
3. Spread strawberry jam on other side of rolls
4. Put rolls in pan and cut in 1/4's
5. Mix eggs, milk, vanilla
6. Pour mixture over rolls
7. Cover and let sit in refrigerator overnight
8. Bake at 350 degrees for 50-60 minutes
1. Mix corn starch and water and set aside
2. Heat jam to a boil
3. Add water/corn starch mixture
4. Stir constantly and bring to a boil.
5. Simmer for 3 minutes
6. Add lemon and chopped nuts
7. Cut french toast into approximately 6-8 squares
8. Pour Nut Sauce over squares (Can add fresh strawberry wedges on top of squares)
This Strawberry Stuffed French Toast with Nut Sauce recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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