Serves: 4
Total Calories: 346
Preheat oven to 200F.
In a large shallow baking dish, whisk together eggs, orange juice, milk, liqueur, brown sugar, and cinnamon. Add 4 bread slices and soak 2 minutes. Turn slices over and soak 2 minutes more. Transfer soaked bread slices to a plate and repeat procedure with remaining 4 bread slices.
In a large heavy skillet or griddle, heat 1 1/2 T. butter over medium heat until foam subsides cook half of coated bread slices until golden, about 3 minutes on each side.
Transfer to a baking sheet and keep warm in oven. Cook remaining bread slices in same manner.
Dust French toast with powdered sugar and serve with warm maple syrup.
Have a great breakfast!!!
This Marnier French Toast recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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