Serves: 4
Total Calories: 287
1. In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once.
2. Meanwhile, toast English muffin halves spread with margarine. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with hard-cooked egg slices and cheese.
3. Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves.
Prep Time: 15 Minutes
Makes 4 sandwiches
This Canadian Bacon-Pineapple Breakfast Sandwiches recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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