Serves: 4
Total Calories: 131
Pre-heat oven to 400°F. Mix together the 1 cup of strawberries, the lemon juice and zest and 2 T sugar. Set aside. Cut bread slices in half and cut a slit in each slice to form a pocket. Stuff with strawberries, secure with toothpicks. Place slices in a 13" X 9" greased or buttered baking dish. In a saucepan, combine milk, sugar, vanilla, baking powder and eggs. Mix well. Pour over stuffed bread, turning to coat. Chill for 30-60 minutes, turning bread pieces occasionally. Grease another 13" X 9" inch baking pan. Move bread pieces to this second pan and bake for 3-6 minutes on each side. Serve warm with syrup and additional strawberries.
This Strawberry Stuffed French Toast recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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