Serves: 4
Total Calories: 223
Directions: (Double all ingredients if you want more.) Mix together flour, baking powder, and salt (and sweetener, if it is dry) in medium bowl. In a large bowl, beat together remaining ingredients with a wire whisk. Add dry ingredients to liquid, and mix quickly with whisk until almost smooth (ignore small lumps... over mixing will make the pancakes mushy.) Heat skillet or griddle over medium-high heat brush with oil (optional in non-stick pans). Pour batter onto griddle using about 1/4 cup for each pancake. When underside is golden brown and bubbles break on top (about 2 minutes), turn over and bake for another minute, or until second side is golden brown. Keep in a warm oven until you have used all the batter. Serve your favorite way. Psyllium husks (usually available
This More Pancakes (vegan) recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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