Serves: 6
Total Calories: 399
Preheat oven to 400°F. Spread both cut surfaces of bread with mayonnaise. Layer one half with pickle slices, cheese, pork and ham. Cover with second slice of bread. Cut in half and place on a lightly oiled heavy cast iron skillet. Compress sandwiches by pushing down with a strong spatula or hands. Brush tops with butter. Bake about 20 minutes, until crisp and hot.
Per serving: calories 1061, fat 37.7g, 32% calories from fat, cholesterol 119mg, protein 56.8g, carbohydrates 120.5g, fiber 7.3g, sugar 3.7g, sodium 3020mg, diet points 23.4.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.3, Fruit: 0.0, Bread: 7.7, Lean meat: 2.9, Fat: 4.3, Sugar
This Cuban Sandwich recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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