Serves: 12
Total Calories: 93
Prep Time: 20 Minutes (Ready in 1 Hour )
Preparation Directions:
1. Heat oven to 350°F. Spray 12-cup star-shaped Bundt® cake pan with cooking spray. Separate biscuit dough into 10 biscuits cut each biscuit into fourths. Layer biscuits in pan.
2. Mix remaining ingredients pour over biscuits.
3. Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate let pan remain over biscuits 5 minutes. Serve warm.
12 servings
This Caramel Pull-Apart Biscuits recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
