Serves: 5
Total Calories: 529
Cream oleo, sugar, eggs and vanilla. Add flour, baking powder and salt.
Spread 2/3 of the dough in a 10x15 inch pan. Spread on 1 can of cherry pie filling.
Spoon the remaining dough evenly over the top, in small dollops.
Bake at 350ยบ until the top is a nice light brown. When you touch it with your finger, it will feel firm.
I put a powdered sugar glaze on top after it cools.
This Cherry Coffee Cake recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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