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Baked Chicken In Honey Sauce |
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Serves: 6
Print this Recipe
1/4 cup butter or margarine
1/4 cup honey
1/4 cup orange juice concentrate
2 tablespoons lemon juice
1 tablespoon mustard prepared
1 teaspoon salt
1 teaspoon curry powder
1 broiler-fryer chicken (3 to 4 lb.), cut up
1 tablespoon water cold
1 teaspoon cornstarch
Preheat oven to 375°.
Melt butter or margarine in a 13 x 9 x 2-inch baking dish. Add honey, orange juice, lemon juice, mustard, salt and curry powder. Mix well. Coat both sides of chicken pieces with honey mixture and place, skin-side down, in baking dish.
Bake for 30 minutes, basting occasionally. Turn chicken over and bake 30 minutes longer or until chicken tests done. Transfer chicken to a warm platter; cover and keep warm.
Transfer honey mixture to a small saucepan. In a small bowl or cup, mix cold water and cornstarch until smooth. Pour into honey mixture. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes.
Drizzle honey sauce over chicken and serve with fluffy hot rice.
Baked Chicken In Honey Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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