Preparing Cooked Chicken Breasts: The Best Preparing Cooked Chicken Breasts Recipe from Cook'n

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	Preparing Cooked Chicken Breasts

Serves: 2

Print this Recipe

   2 pounds chicken breasts
   2 cups water
   1/2 cup onions chopped
   1/4 cup celery chopped
   2 to 3 parsley sprigs
   2 to 3 teaspoons chicken bouillon (optional)
   1 teaspoon salt

In a 3-quart saucepan, place chicken and water. Over high heat, bring to a boil. Skim off foam that rises to the surface. Add onion, celery, parsley, bouillon granules and salt. Return to a boil; reduce heat to low, cover and simmer for 30 minutes or until chicken is tender. Uncover and cool in broth at room temperature.

When cool enough to handle, remove chicken from bones and cut or shred meat according to recipe use. Discard bones and skin.

Cover and refrigerate up to 2 days.

Preparing Cooked Chicken Breasts comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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