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Roast Chicken With Orange-GingerSauce |
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Serves: 4 Print this Recipe1 broiler-fryer chicken (4 to 5 lb.) 1 1/4 teaspoons salt 1 orange unpeeled quartered 1 rib celery cut up 3 peppercorns 1 cup water 1 10-ounce jar red currant jelly 1 tablespoon orange rinds grated 3/4 cup orange juice concentrate 1/2 cup madeira wine 2 tablespoons lemon juice 1 teaspoon dry mustard 1/2 teaspoon ginger ground Few drops of hot pepper sauce Preheat oven to 400°. Remove giblets and neck from body cavity. Rinse chicken and pat dry. Remove excess skin and fat; discard. Sprinkle chicken with 1 teaspoon of the salt. Fasten neck skin over back with skewers. Stuff body cavity with orange quarters, celery and peppercorns. Close cavity with skewers. Tie legs and tail together. Fold wing tips under body. Place chicken, breast-side up, on a rack in a roasting pan. Pour water into roasting pan. Roast chicken for 30 minutes. Reduce oven temperature to 325° and roast 1 1/2 to 2 hours longer or until done, basting occasionally. Meanwhile, in a medium saucepan over medium-high heat, cook jelly, orange rind and juice, wine, lemon juice, dry mustard, ginger, remaining 1/4 teaspoon salt and hot pepper sauce until sauce is syrupy, stirring occasionally. Strain through a sieve. Brush chicken with sauce every 10 minutes during last 20 to 30 minutes of roasting. Remove skewers from chicken. Carefully remove orange, celery and peppercorns from cavity and discard. Place chicken on a heated platter and serve with remaining sauce. Roast Chicken With Orange-GingerSauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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