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Chicken Curry With Condiments |
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Serves: 4
Print this Recipe
2 to 3 cups chicken cubed cooked
1/4 cup sherry or dry vermouth
1 onion large, finely chopped
1 apple tart, peeled and diced
1/2 cup celery thinly sliced
1 clove garlic minced
2 tablespoons butter or margarine
2 tablespoons flour
1 to 3 tablespoons curry powder
1 1/2 cups chicken broth
2 teaspoons brown sugar
Salt
Black pepper
White rice Hot cooked
In a medium bowl, place chicken and sherry or vermouth. Let stand for 1 hour, stirring occasionally.
In a large heavy skillet over medium heat, saute onion, apple, celery and garlic in butter or margarine for 10 minutes. Add flour and curry powder. Cook and stir for 3 minutes. Stir in chicken broth and brown sugar. Stirring, bring to a boil and boil until thickened. Add salt and pepper. Add chicken with liquid and heat through.
Serve over rice with any of the following: chopped peanuts or almonds, coconut, diced avocados, chopped green onions, chopped tomatoes, raisins or crumbled bacon.
Chicken Curry With Condiments comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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