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Cook'n with Betty Crocker 
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Stacked Chicken Enchiladas |
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Serves: 4 Print this RecipeVegetable oil 12 corn tortillas 6 inches each 2 11-ounce cans mild enchilada sauce 2 cups chicken breasts cubed cooked 8 ounces sharp cheddar cheese shredded (about 2 cups) 1/4 cup green onions chopped ncluding tops 4 eggs 2 cups lettuce shredded iceberg Pour oil into a large skillet to a depth of 1/4 inch. Heat over medium heat. Using tongs, dip tortillas, one at a time, in hot oil for a few seconds to soften. Set tortillas aside on paper towels. Preheat oven to 350°. In a small skillet over low heat, warm enchilada sauce. Dip 4 tortillas, one at a time, into sauce and place individually on a baking sheet. Sprinkle each with 1/4 cup of the chicken, then 2 tablespoons of the cheese and 1 teaspoon of the green onion. Repeat layering sauce-coated tortillas, chicken, cheese and green onion one more time on each stack. Top each with a third tortilla; sprinkle each with 1/4 cup cheese, 1 teaspoon green onion and top with 2 tablespoons of the sauce. Bake for 10 to 15 minutes or until cheese melts. While enchiladas bake, in a skillet, fry eggs in fresh oil to desired doneness. When ready to serve, place enchilada stacks on individual plates, top each with a fried egg, surround with lettuce and spoon on additional enchilada sauce if desired. Stacked Chicken Enchiladas comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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