Oven-Fried Chicken In Potato Flakes: The Best Oven-Fried Chicken In Potato Flakes Recipe from Cook'n

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	Oven-Fried Chicken In Potato Flakes

Serves: 4

Print this Recipe

   1/3 cup butter or margarine
   1 broiler-fryer chicken (2 1/2 to 3 lb.), cut up
   1/3 cup instant potato flakes
   1 teaspoon salt
   3/4 teaspoon poultry seasoning
   1/4 teaspoon black pepper

Preheat oven to 375°.

Melt butter or margarine in a 13 x 9 x 2-inch baking pan (do not burn).

Pat chicken pieces dry with paper towels. With tongs, dip chicken in melted butter or margarine. Place, skin-side up, in baking pan.

In a small bowl, mix potato flakes, salt, poultry seasoning and pepper. Sprinkle over chicken.

Bake, uncovered, for 1 hour or until chicken is no longer pink when cut along bone and juices run clear. Do not turn during baking.

Oven-Fried Chicken In Potato Flakes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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