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Cantonese Chicken And Noodles |
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Serves: 6 Print this Recipe1 pound chicken breasts boneless, skin removed 1/8 teaspoon black pepper 1 carrot medium, thinly sliced (about 1/3 cup) 1 tablespoon ginger root minced 2 cloves garlic minced 1/4 pound mushrooms thickly sliced (about 1 1/2 cups) 1 cup celery sliced 1/4 -inch thick (about 2 ribs) 1 8-ounce can water chestnuts sliced, drained 1 green bell pepper small cut crosswise and sliced lengthwise (about 3/4 cup) 1 red bell pepper small cut crosswise and sliced lengthwise (about 3/4 cup) 6 green onions cut in 1-inch pieces (about 1/2 cup) 1/3 cup soy sauce 1/4 cup sherry 2 tablespoons water 5 teaspoons cornstarch 2 teaspoons sugar 3 3-ounce packages oriental noodles 4 tablespoons vegetable oil 1 tablespoon sesame seeds toasted Cut chicken into strips, about 1 1/2 x 1/2 x 1/2 -inch.* Sprinkle with pepper; set aside. Prepare carrot, gingerroot and garlic; set aside in a small bowl. Prepare mushrooms, celery, water chestnuts, green pepper, red pepper and green onions; set aside. In a small bowl, combine soy sauce, sherry, water, cornstarch and sugar until smooth; set aside. Prepare oriental noodles according to package directions, without using the seasoning packet. Drain; cover and keep warm. In a large skillet or wok over high heat, heat 2 tablespoons of the oil. Stir-fry chicken for 3 to 5 minutes or until no longer pink on the inside. Remove chicken; cover and keep warm. Add 1 tablespoon oil to skillet. Stir-fry carrot mixture over high heat for 30 seconds. Add remaining vegetables. Stir-fry for 3 to 4 minutes or until vegetables are tender. Stir soy sauce mixture, then pour over vegetables. Add chicken. Cook and stir until sauce thickens and coats all ingredients. Transfer to a bowl; cover and keep warm. Place cooked noodles in skillet or wok. Stir-fry in remaining 1 tablespoon oil until heated through. Transfer to a serving platter. Place chicken and vegetables on top of noodles. Sprinkle with sesame seeds. *Partially frozen or very cold chicken breasts are easier to cut. Cantonese Chicken And Noodles comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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