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Do-Ahead Burgundy Chicken |
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Serves: 4 Print this Recipe6 slices bacon 1 broiler-fryer chicken (3 to 3 1/2 lb.), cut up and skin removed 1/2 pound mushrooms small, halved (about 3 cups) 1 1/2 cups frozen pearl onions thawed 2 cloves garlic minced 2 1/2 cups burgundy wine or other dry red wine 1 1/2 cups chicken broth 1 bay leaf 1/2 teaspoon thyme dried, crushed 1/2 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons butter or margarine 2 tablespoons flour In a large skillet over medium heat, fry bacon until crisp. Drain bacon on paper towels. Transfer bacon to a Dutch oven. In same skillet, brown chicken in bacon drippings. Transfer chicken to Dutch oven. In same skillet, saute mushrooms, pearl onions and garlic for 2 to 3 minutes. Transfer vegetables to Dutch oven. Add wine, chicken broth, bay leaf, thyme, salt and pepper to Dutch oven; stir until combined. Over medium heat, bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes or until chicken is no longer pink when cut along bone. With a slotted spoon, transfer chicken and vegetables to a bowl; cover and refrigerate. Discard bay leaf. Cover liquid and refrigerate. Can be made up to 24 hours before serving. To serve, skim fat from liquid. In Dutch oven over medium-high heat, cook sauce until reduced to about 2 1/4 cups. Reduce heat to medium. In a small bowl, mix butter or margarine and flour. With a whisk, blend mixture into simmering liquid. Stirring, bring to a boil and boil until thickened. Place chicken and vegetables in sauce. Reduce heat to low, cover and simmer for 5 to 10 minutes or until chicken is heated through. Do not overcook. Serve with steamed new potatoes. Do-Ahead Burgundy Chicken comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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