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Chicken With Herbs |
Print this Recipe
2 chicken breasts
2 tablespoons water
1 teaspoon chicken bouillon
1/4 pound mushrooms sliced (about 1 1/2 cups)
1/2 cup vermouth or water
2 tablespoons green onions sliced
1 clove garlic minced
1/2 teaspoon tarragon dried, crushed
1/2 teaspoon thyme dried, crushed
Black pepper
Remove excess fat from chicken. Place chicken, skin-side down, in a large cold non-stick skillet. Add 2 tablespoons water and bouillon granules. Cover and cook over medium heat for 8 to 10 minutes or until lightly browned, turning several times. Remove from heat. Spoon off fat and discard.
Reduce heat to low. Add mushrooms, vermouth or water, green onions, garlic, tarragon, thyme and pepper. Cover and simmer for 10 minutes; baste and cook 7 minutes longer or until chicken is tender.
Transfer chicken to a serving platter. Spoon liquid over chicken and serve.
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Chicken With Herbs comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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