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Chicken Cacciatore |
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Serves: 9 Print this Recipe1/3 cup parmesan cheese grated 1/4 cup milk 1 egg 2 tablespoons butter or margarine, melted 8 ounces spaghetti thin, cooked and drained 6 chicken breasts skin removed 1/3 cup flour 3 to 5 tablespoons vegetable oil 1/2 cup onions chopped 1/4 pound mushrooms sliced (about 1 1/2 cups) 1 15 1/2-ounce jar marinara sauce 4 ounces ham cut in strips (about 1 cup) 1/2 cup chicken broth 1 teaspoon basil dried basil leaves, crushed 1/4 teaspoon oregano 2 tablespoons parmesan cheese grated Grease a 2 1/2 -quart casserole. In a large bowl, beat 1/3 cup Parmesan cheese, milk, egg and butter or margarine until blended. Add spaghetti and toss until spaghetti is evenly coated. Spread in casserole; set aside. Cut chicken into 1-inch pieces. Coat chicken with flour, shaking off excess flour. In a 10-inch skillet over medium-high heat, saute half of the chicken at a time in 2 tablespoons of the oil until chicken is no longer pink on the inside, using additional oil as needed. Remove chicken and set aside. Reduce heat to medium. In same skillet, saute onion in remaining 1 tablespoon oil for 1 to 2 minutes or until beginning to brown. Add mushrooms and saute for 1 minute. Add marinara sauce, ham, chicken broth, basil and oregano. Stirring frequently over low heat, cook for 10 minutes. Stir in chicken and spoon over spaghetti mixture. Sprinkle with 2 tablespoons Parmesan cheese. Cover with foil. If making ahead, refrigerate up to 24 hours. Bake, covered, in a preheated 350° oven for 30 to 40 minutes or until hot and bubbly around edges. Chicken Cacciatore comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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