Easy Chicken A La King: The Best Easy Chicken A La King Recipe from Cook'n

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	Easy Chicken A La King

Serves: 4

Print this Recipe

   1 cup mushrooms sliced
   2 tablespoons butter or margarine
   1 10-ounce package frozen peas and pearl onions partially thawed
   1 10 1/2-ounce can cream of chicken soup condensed
   3/4 cup milk
   1 1/2 cups chicken diced cooked
   2 tablespoons pimiento chopped
   1/8 teaspoon black pepper
   2/3 cup swiss cheese shredded

In a medium skillet over medium heat, saute mushrooms in butter or margarine for 3 minutes or until limp. Stir in peas, breaking pieces apart. Cover and steam for 4 minutes or until peas are tender.

Stir in soup and milk until blended. Stir in chicken, pimiento and pepper. Stirring, bring to a boil. Remove from heat. Stir in cheese until melted and blended.

Serve over buttered toast, patty shells, biscuits or hot cooked noodles.

Easy Chicken A La King comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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