Chicken With Fruited Rice: The Best Chicken With Fruited Rice Recipe from Cook'n

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	Chicken With Fruited Rice

Serves: 4

Print this Recipe

   1 broiler-fryer chicken (2 1/2 to 3 lb.), cut up
   1 teaspoon salt
   3 tablespoons vegetable oil
   1 onion large, minced
   1 cup white rice uncooked long grain white
   2 teaspoons curry powder
   1/8 teaspoon black pepper
   2 1/2 cups chicken broth boilingor bouillon
   1 8-ounce package dried apricots halves
   1/2 cup raisins
   1 tablespoon lemon juice

Sprinkle chicken with salt. In a Dutch oven over medium-high heat, brown chicken in oil. Remove chicken as browned; cover and keep warm.

Saute onion in pan drippings until tender. Add rice, curry powder and pepper. Reduce heat to medium. Cook and stir rice until milky white in color.

Preheat oven to 350°. Stir broth or bouillon, apricots, raisins and lemon juice into rice mixture. Bring to a boil. Place chicken on top.

Cover and bake for 45 minutes or until chicken and rice are tender.

Chicken With Fruited Rice comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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