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Cook'n with Betty Crocker 
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Country Chicken And Vegetables |
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Serves: 6 Print this Recipe1 broiler-fryer chicken (3 to 4 lb.) whole 1/2 cup butter or margarine, melted 2 teaspoons salt 1 cup chicken broth or bouillon* Few drops of hot pepper sauce 6 potatoes new, scrubbed and cut in half if large 6 carrots cut in 2-inch pieces 12 onions small onions, peeled, or 1 package (16 oz.) frozen small thawed 1/2 pound mushrooms large fresh 1/2 cup celery sliced 2 tablespoons water cold 1 tablespoon cornstarch Place oven rack in lowest position. Remove all fat from body cavity. Tie legs and tail together and place chicken on a rack in broiler pan. Broil for 20 to 30 minutes, basting frequently with butter or margarine and turning until browned all over. Place chicken, breast-side up, in a Dutch oven. Sprinkle chicken with salt. Add broth or bouillon, drippings from broiler pan and hot pepper sauce to Dutch oven. Cover and simmer over low heat for 45 minutes. Baste chicken. Layer around chicken the potatoes, carrots, onions and mushrooms; sprinkle top with celery. Cover and bake in a preheated 350° oven for 1 hour or until chicken and vegetables are tender. Remove chicken and place on a warm platter. Surround with vegetables; cover and keep warm. In a small bowl or cup, mix cold water and cornstarch until smooth. Stir into cooking liquid. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Serve sauce separately. *One-half cup dry vermouth can be used in place of 1/2 cup of the chicken broth or bouillon if desired. Country Chicken And Vegetables comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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