Company Chicken-Rice Bake: The Best Company Chicken-Rice Bake Recipe from Cook'n

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	Company Chicken-Rice Bake

Serves: 6

Print this Recipe

   1 1/3 cups white rice uncooked converted
   6 chicken breasts skinned and boned if desired
   1 cup celery sliced
   2 cups water
   1 10 1/2-ounce can cream of chicken soup condensed
   1 10 1/2-ounce can cream of celery soup condensed
   3/4 cup sherry or water
   1/4 cup parmesan cheese grated
   Paprika
   1/4 cup almonds sliced
   Celery leaves

Preheat oven to 300°. Grease a 3-quart oblong baking dish.

In baking dish, layer half of the rice, all of the chicken, celery and remaining rice.

In a medium bowl, mix 2 cups water, soups and sherry or water until smooth. Pour over rice. Sprinkle with cheese.

Cover and bake for 2 hours or until chicken and rice are tender.

To serve, lift chicken to surface of rice mixture. With a fork, stir rice and sauce lightly around edges to blend. Sprinkle chicken with paprika and almonds. Garnish with celery leaves.

Company Chicken-Rice Bake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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