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Cook'n with Betty Crocker 
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Chicken-Shrimp Paella |
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Serves: 6 Print this Recipe2 pounds chicken nuggets 4 tablespoons olive oil 1/2 pound italian sausages or chorizo sausage, cut in 1/2 -inch slices 1/4 teaspoon red bell peppers crushed 1/2 pound shrimp raw, peeled 1 10-ounce can clams whole, drained and juice reserved 1 onion large, minced 1/2 green bell pepper coarsely chopped 2 garlic small minced 1 16-ounce can italian plum tomatoes cut up and juice reserved 1 1/2 cups chicken broth 1 6-ounce package saffron rice 1 zucchini small, thinly sliced 1 10-ounce package peas thawed 1/2 red bell pepper sliced, or 1 pimiento, sliced In a large ovenproof skillet or paella pan over medium heat, brown chicken in 2 tablespoons of the olive oil. Remove chicken with a slotted spoon. Brown sausage lightly; remove and set aside. In skillet, saute crushed red pepper for 1 minute. Add shrimp and clams. Cook and stir for 1 minute. Remove and set aside. In skillet, saute onion, green pepper and garlic in remaining 2 tablespoons olive oil for 5 to 7 minutes. Stir in tomatoes with juice. Simmer for 10 to 15 minutes or until thickened. Add chicken and sausage to pan. Cover and simmer for 10 minutes. Stir in broth, reserved clam juice, rice and zucchini. Bring to a boil. Partially cover pan. Place pan on middle shelf of a preheated 375° oven and bake for 30 minutes. Increase oven temperature to 400°. Stir peas into rice; add shrimp and clams, pushing partially into rice. Garnish top with slices of red pepper or pimiento. Bake, uncovered, 15 minutes longer or until liquid is absorbed and rice is tender. Chicken-Shrimp Paella comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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