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Savory Sauteed Chicken Livers |
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Serves: 4 Print this Recipe1 pound chicken livers 1 cup flour 2 teaspoons salt 1 teaspoon thyme dried, crushed 1 teaspoon sage ground 1/2 teaspoon black pepper 2 tablespoons butter or margarine 2 tablespoons vegetable oil 2 teaspoons lemon juice Hot cooked rice* Parsley sprigs (optional) Lemon slices (optional) Cut livers into 1- to 1 1/2 -inch pieces. Pat dry with paper towels. In a small bowl, mix flour, salt, thyme, sage and pepper. Toss livers in seasoned flour mixture until evenly coated; let stand for 10 to 15 minutes, tossing occasionally. In a 10-inch skillet over medium-high heat, melt butter or margarine in oil. When foam subsides, remove livers from flour mixture, shaking off excess flour. Place half of the livers at a time in skillet, allowing space between. Reduce heat to medium and cook for 1 minute. Turn livers over and cook 1 minute longer or until very brown. Transfer to a bowl; cover and keep warm. Drain fat from skillet. Add lemon juice to skillet. Cook and stir over low heat to loosen particles from bottom of skillet; drizzle over livers. Serve livers over rice and garnish with parsley and lemon slices if desired. *Prepare rice according to package directions, using chicken bouillon in place of the water and salt. One to 2 tablespoons of dried parsley flakes can be stirred into the cooked rice if desired. Savory Sauteed Chicken Livers comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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