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Cook'n with Betty Crocker 
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Spiced Pueblo Chicken |
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Serves: 4 Print this Recipe6 chicken thighs skin removed 1/2 cup water 2 teaspoons chicken bouillon 1/4 teaspoon garlic salt 1 cup onions chopped 1 4-ounce can green chilies diced 2 tablespoons creamy peanut butter 1 clove garlic minced 1/2 teaspoon chili powder 1/4 teaspoon cinnamon ground 1/4 teaspoon paprika Dash cloves ground 1 8-ounce can stewed tomatoes large pieces cut up and juice reserved Remove excess fat from chicken. Place thighs in a large cold skillet. Add 1/4 cup of the water, bouillon granules and garlic salt. Cover skillet. Cook over medium heat for 20 to 25 minutes or until lightly browned, turning several times. Spoon off excess fat. Meanwhile, place onion, green chilies, remaining 1/4 cup water, peanut butter, minced garlic, chili powder, cinnamon, paprika and cloves in a blender container. Cover and blend with on-off bursts until blended, scraping down sides occasionally. Stir in stewed tomatoes with juice (do not blend). Pour sauce over chicken. Bring to a boil; reduce heat to low, cover and simmer for 25 to 30 minutes or until meat is tender, spooning sauce over meat after 15 minutes. Garnish with parsley sprigs or chopped green onions if desired. Serve with hot cooked rice. Spiced Pueblo Chicken comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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