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Golden Gate Chicken |
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Serves: 6 Print this Recipe1 17-ounce can apricot halves in heavy syrup 1/2 cup brown sugar packed 1/3 cup cider vinegar 1 tablespoon soy sauce 1 teaspoon basil dried basil leaves, crushed 2 cloves garlic minced 6 pieces chicken skin removed if desired 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter or margarine 1 tablespoon vegetable oil 3 tablespoons water cold 1 1/2 tablespoons cornstarch Drain apricot syrup into a 1-cup measuring cup. Add water to syrup to make 1 cup liquid; set aside. Cut apricot halves in half; place in a small bowl, cover and refrigerate. In a large reclosable plastic bag or a shallow 2-quart dish, mix apricot liquid, brown sugar, vinegar, soy sauce, basil and garlic. Pierce chicken pieces with tines of a fork. Add chicken to marinade, turning to coat. Close bag or cover dish. Refrigerate at least 1 or up to 24 hours, turning chicken several times. Remove chicken from marinade, reserving marinade. Drain chicken well on a rack and pat dry. Sprinkle both sides with salt and pepper. In a 10-inch skillet over medium heat, saute chicken in butter or margarine and oil for 5 to 6 minutes on each side or until golden brown. Remove chicken and pour off excess fat. Return chicken to skillet. Add marinade. Over medium heat, bring to a boil. Spoon some of the marinade over chicken; reduce heat to low, cover and simmer for 25 to 30 minutes or until tender, turning pieces over once. Arrange chicken on a platter. Place apricot pieces around chicken; cover and keep warm. In a small bowl, stir cold water and cornstarch until smooth. Stir into liquid in skillet. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Spoon some of the sauce over chicken and apricots. Pass remaining sauce separately. Serve with rice. Golden Gate Chicken comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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