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Roast Chicken Cognac |
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Serves: 6 Print this Recipe1 broiler-fryer chicken (5 to 6 lb.) 1/4 cup butter melted 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup water 1/2 cup chicken bouillon canned condensed 1/2 cup cognac 2 cups whipped cream 1 teaspoon lemon juice Salt Black pepper Preheat oven to 325°. Brush chicken with butter; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place chicken, breast-side up, on a rack in a roasting pan. Roast for 2 1/2 to 3 hours or until chicken is tender, basting every 15 minutes. Remove chicken; cover and keep warm. Pour off pan drippings; set aside. Pour water into roasting pan. Cook and stir over medium heat until thickened juices are melted. Pour through a fine strainer into a small saucepan. Over medium heat, cook for 5 to 7 minutes or until liquid is the consistency of molasses; set glaze aside and keep warm. In a medium saucepan, mix pan drippings, bouillon and cognac. Over high heat, cook and stir until liquid is syrupy. Reduce heat to medium and add cream; cook and stir until slightly thickened. Stir in lemon juice. Add additional salt and pepper as needed. To serve, pour some of the sauce onto a heated platter. Drizzle the meat glaze over the sauce in circles and cut through with a knife to make a design. Place chicken in center. Serve remaining sauce separately. Roast Chicken Cognac comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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