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Szechwan Chicken And Peanuts |
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Serves: 4 Print this Recipe1 pound chicken breasts boneless, skin removed 2 tablespoons sherry or sake 1 tablespoon cornstarch 1 teaspoon salt 1/2 cup chunky peanut butter 1/3 cup soy sauce 2 tablespoons sugar 2 tablespoons water 2 tablespoons parsley minced 3 to 4 cloves garlic minced 6 tablespoons peanut oil or vegetable 1 teaspoon hot pepper sauce 2 to 3 red hot chili peppers small dried, crushed* (remove seeds for less 1 tablespoon green onions sliced 1 tablespoon ginger root minced 1 cup peanuts dry roasted 2 quarts water 1 7-ounce package oriental noodles 1/4 pound spinach leaves, rinsed and stemmed Cut chicken into 1/2 -inch cubes. In a medium bowl, blend wine, cornstarch and salt until smooth. Add chicken and toss until well coated. Cover and refrigerate at least 1 hour. In a medium bowl, stir peanut butter, soy sauce, sugar, 2 tablespoons water, parsley, garlic, 1 tablespoon of the oil and hot pepper sauce until well blended. Cover and set aside. In a wok or a heavy 10-inch skillet over high heat, heat 3 tablespoons of the oil until very hot. Add chicken and red peppers all at once. Stir-fry for 1 to 2 minutes or until chicken is no longer pink. Remove to a plate; set aside. Heat remaining 2 tablespoons oil and stir-fry green onion and gingerroot for 15 seconds. Return chicken and peppers to skillet. Stir-fry until chicken is lightly browned. Szechwan Chicken and Peanuts Add peanuts and 2 tablespoons of the peanut butter mixture, stirring until peanuts and chicken are coated with sauce. Mound in center of serving platter. Cover and keep warm. In a 4-quart saucepot over medium-high heat, bring 2 quarts water to a rapid boil. Add noodles, return to a boil; stir several times and cook for 2 minutes. During last 30 seconds, add spinach and cook just until limp. Drain well. Toss with 1 tablespoon of the peanut butter mixture. To serve, arrange noodles and spinach around chicken mixture. Serve remaining peanut butter mixture separately. *One-fourth to 1/2 teaspoon crushed red pepper can be used if you prefer. Szechwan Chicken And Peanuts comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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