Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Deluxe Chicken And Shrimp

Serves: 8

Print this Recipe


   1/4 cup onions chopped
   2 tablespoons butter or margarine
   2 tablespoons vegetable oil
   1/4 cup flour
   3/4 teaspoon paprika
   3 cups half and half
   2/3 cup sherry
   6 teaspoons chicken bouillon
   1 1/2 teaspoons thyme dried or tarragon leaves, crushed
   1/2 teaspoon salt
   1/4 teaspoon black pepper
   3 cups chicken breasts cubed cooked
   24 shrimp large or 36 medium raw shrimp
   1/2 pound mushrooms small button
   1 tablespoon lemon juice
   4 cups water
   2 teaspoons chives chopped
   Hot parslied rice


Stirring, add half-and-half, sherry, 3 teaspoons of the bouillon granules, thyme or tarragon, salt and pepper. Stirring, bring to a boil and boil until slightly thickened. Add chicken. If making ahead, cool, cover and refrigerate.

Peel and clean shrimp. Rinse and drain well. Place in a bowl. If making ahead, cover and refrigerate.

In a large bowl, toss mushrooms with lemon juice. If making ahead, cover and refrigerate.

About 45 minutes before serving, add mushrooms to chicken mixture. Over low heat, cook until heated through, stirring frequently (do not boil).

Meanwhile, in a large saucepan over medium heat, bring water and remaining 3 teaspoons bouillon granules to a boil. Add shrimp. Return to a boil; reduce heat to low and simmer for 2 to 3 minutes or until shrimp are pink and firm; drain. Stir shrimp into hot chicken mixture.

Transfer mixture to a warm chafing dish if desired. Sprinkle with chives. Serve with hot rice.




Deluxe Chicken And Shrimp comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







Southern Fried Chicken
French Chicken Breasts
Chicken With Herbs
Chicken Rose
Chicken Piccata
Spiced Pueblo Chicken
Hungarian Paprika Chicken
Do-Ahead Burgundy Chicken
Chicken Acapulco
Chicken Milanese
Pineapple Chicken
Golden Gate Chicken
Metropolitan Chicken Breasts
Peasant Chicken And Sausage
Szechwan Chicken And Peanuts
Chicken Curry With Condiments
Polynesian Chicken Tempura
Carol's Lemonade Chicken
Cantonese Chicken And Noodles
Easy Chicken A La King
Deluxe Chicken And Shrimp
Savory Sauteed Chicken Livers
Chicken Livers Stroganoff
Roast Chicken With Stuffing
Roast Chicken With Orange-GingerSauce
Roast Chicken Cognac
Country Chicken And Vegetables
Baked Chicken In Honey Sauce
Chicken-Shrimp Paella
Chicken And Mushrooms
Weekend Chicken Surprise
Chicken Cordon Bleu
Leisurely Chicken And Ham
Santa Barbara Chicken
Company Chicken-Rice Bake
Stacked Chicken Enchiladas
Chicken Strudel With Mustard Sauce
Chicken And Ham Pinwheels
Pantry Shelf Chicken
Baked Papaya Maui
Chicken Divan Pie
Down Home Chicken Pie
Oven-Fried Chicken In Potato Flakes
Chicken Lasagna Florentine
Italian Lemon Chicken
Chicken With Fruited Rice
Marinated Patio Chicken
Lemon-Garlic Chicken
Chicken Cacciatore
Chicken-Chili Enchiladas
Party Chicken Casserole
Hot Chicken Salad Pie
Calico Chicken Casserole
Chicken 'N' Ziti
Chicken Mornay
Chicken Pie
Chicken Encore
Chicken-Vegetable Medley
Chicken And Broccoli Bake
Mexican Chicken And Chips
Preparing Cooked Chicken
Preparing Cooked Chicken Breasts
Polynesian Chicken
Chicken and Ziti
Oriental Casserole
Potluck Tetrazzini















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656