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Party Chicken Casserole |
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Serves: 8
Print this Recipe
3 cups chicken breasts cubed cooked
2 cups chicken broth or bouillon
2 cups white rice cooked
2 cups bread crumbs soft
1/4 pound mushrooms quartered (about 1 1/2 cups)
1 cup celery sliced
4 eggs lightly beaten
1/2 cup green onions sliced
1/4 cup pimiento diced
2 tablespoons parsley minced
1/2 teaspoon salt
1/4 teaspoon paprika
Black pepper
1/2 cup almonds slivered
1/4 cup butter or margarine
2 cups croutons
Light Cream Sauce (see below)
Preheat oven to 350°. Generously grease a 3-quart oblong baking dish.
In a large bowl, mix chicken, broth or bouillon, rice, bread crumbs, mushrooms, celery, eggs, green onions, pimiento, parsley, salt, paprika and pepper. Pour into baking dish.
In a large skillet over medium-high heat, saute almonds in butter or margarine until lightly browned. Add croutons and stir until well coated. Sprinkle over top of chicken mixture.
Bake for 30 to 40 minutes or until hot.
Serve sauce separately.
Party Chicken Casserole comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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