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Leisurely Chicken And Ham

Serves: 4

Print this Recipe


   1 6-ounce package ham luncheon meat sliced cut in 2 x 1/2 -inch strips
   4 chicken breasts, skin removed
   1 10 1/2-ounce can cream of onion soup
   1 cup sour cream
   1 3-ounce can mushrooms sliced, drained
   18 round buttery crackers crushed (about 1/2 cup)


Preheat oven to 275°.

Spread ham in an 11 x 7 x 2-inch baking dish. Arrange chicken breasts on top.

In a small bowl, stir soup, sour cream and mushrooms until blended. Spoon over chicken. Cover with foil.

Bake for 3 hours or until chicken is no longer pink. Sprinkle with cracker crumbs and serve.




Leisurely Chicken And Ham comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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