Baked Papaya Maui: The Best Baked Papaya Maui Recipe from Cook'n

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	Baked Papaya Maui

Serves: 4

Print this Recipe

   2 3-ounce packages cream cheese softened
   1/2 cup cottage cheese small curd
   1/2 cup chutney * chopped
   1 teaspoon curry powder
   1 cup chicken breasts cubed cooked
   1/3 cup water chestnuts sliced
   1/4 cup dates chopped (optional)
   2 papayas halved lengthwise and seeded
   2 tablespoons butter or margarine, melted
   Nutmeg ground
   Bibb lettuce or leaf lettuce

In a medium bowl, combine cream cheese, cottage cheese, chutney and curry powder until blended. Add chicken, water chestnuts and dates; mix well. Cover and chill at least 1 or up to 3 hours.

Preheat oven to 450°. Brush each papaya half with butter or margarine. Place in a shallow baking dish. Spoon one-fourth of the chicken mixture into center of each papaya half. Sprinkle with nutmeg.

Bake for 15 minutes or until filling is lightly browned and set.

Place papaya halves on a bed of lettuce. Serve immediately.

*Chutney is a thick, sweet and spicy conserve made from fruits and vegetables. It can be found in the specialty section of your supermarket.

Baked Papaya Maui comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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