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Chicken And Ham Pinwheels |
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Serves: 8 Print this Recipe1 cup celery chopped 3/4 cup onions chopped 2 tablespoons butter or margarine 1 cup chicken chopped cooked 1 cup ham chopped cooked 1/4 cup water 2 tablespoons parsley chopped 1/4 teaspoon salt 1/4 teaspoon nutmeg ground 1 egg beaten 12 frozen phyllo pastry leaves (about 16 x 12 inches each), thawed 3/4 cup butter melted Mushroom Cheese Sauce (see below) In a covered 10-inch skillet over medium heat, cook celery and onion in 2 tablespoons butter or margarine for 5 to 7 minutes or until tender but not browned; set aside. In a medium bowl, combine chicken, ham, water, parsley, salt and nutmeg; stir into celery-onion mixture. Stirring constantly over medium heat, cook until no liquid remains. Remove from heat. Stir in egg; set aside. Preheat oven to 350°. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Cover pastry leaves with a damp towel to prevent drying out. Place 2 leaves on a second damp towel; brush with melted butter. Place another leaf on top; brush with butter. Repeat until 6 leaves have been stacked. Top with half of the chicken-ham mixture, spreading to within 1 inch of all edges. Fold long edges over filling. Carefully roll as for a jelly roll, starting from short side. Place, seam-side down, on jelly roll pan. Repeat to make a second roll. Brush rolls with remaining butter. With a sharp knife, score each roll to mark eight slices. Bake for 40 minutes or until rolls are browned and crisp. Slice rolls where scored. Pour Mushroom Cheese Sauce into a large, shallow serving dish and arrange rolls on top. Note: Pinwheels can be reheated in a preheated 300° oven. Sauce can be reheated on low if needed. Chicken And Ham Pinwheels comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! French Chicken Breasts Chicken With Herbs Chicken Rose Chicken Piccata Spiced Pueblo Chicken Hungarian Paprika Chicken Do-Ahead Burgundy Chicken Chicken Acapulco Chicken Milanese Pineapple Chicken Golden Gate Chicken Metropolitan Chicken Breasts Peasant Chicken And Sausage Szechwan Chicken And Peanuts Chicken Curry With Condiments Polynesian Chicken Tempura Carol's Lemonade Chicken Cantonese Chicken And Noodles Easy Chicken A La King Deluxe Chicken And Shrimp Savory Sauteed Chicken Livers Chicken Livers Stroganoff Roast Chicken With Stuffing Roast Chicken With Orange-GingerSauce Roast Chicken Cognac Country Chicken And Vegetables Baked Chicken In Honey Sauce Chicken-Shrimp Paella Chicken And Mushrooms Weekend Chicken Surprise Chicken Cordon Bleu Leisurely Chicken And Ham Santa Barbara Chicken Company Chicken-Rice Bake Stacked Chicken Enchiladas Chicken Strudel With Mustard Sauce Chicken And Ham Pinwheels Pantry Shelf Chicken Baked Papaya Maui Chicken Divan Pie Down Home Chicken Pie Oven-Fried Chicken In Potato Flakes Chicken Lasagna Florentine Italian Lemon Chicken Chicken With Fruited Rice Marinated Patio Chicken Lemon-Garlic Chicken Chicken Cacciatore Chicken-Chili Enchiladas Party Chicken Casserole Hot Chicken Salad Pie Calico Chicken Casserole Chicken 'N' Ziti Chicken Mornay Chicken Pie Chicken Encore Chicken-Vegetable Medley Chicken And Broccoli Bake Mexican Chicken And Chips Preparing Cooked Chicken Preparing Cooked Chicken Breasts Polynesian Chicken Chicken and Ziti Oriental Casserole Potluck Tetrazzini |
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