French Chicken Breasts: The Best French Chicken Breasts Recipe from Cook'n

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	French Chicken Breasts

Serves: 4

Print this Recipe

   4 chicken breasts, skin removed
   3 tablespoons dijon style mustard
   2 tablespoons parsley minced
   1 clove garlic minced
   1 cup chicken broth
   1/2 cup whipped cream

Coat both sides of chicken breasts with mustard.

In a small bowl, mix parsley and garlic.

In a 10-inch skillet, place chicken broth and half of the parsley mixture. Using tongs, add chicken and top with remaining parsley mixture. Over medium heat, bring to a boil; reduce heat to low, cover and simmer for 5 minutes. Turn chicken over, cover and cook 3 to 5 minutes longer or until no longer pink in the thickest part. Remove chicken to a heated platter. Cover and keep warm,
Stir cream into liquid in skillet. Increase heat to medium-high. Cook and stir until reduced to about 3/4 cup. Spoon over chicken and serve,

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