Pantry Shelf Chicken: The Best Pantry Shelf Chicken Recipe from Cook'n

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	Pantry Shelf Chicken

Serves: 4

Print this Recipe

   1 broiler-fryer chicken (3 lb.), cut up
   1/2 cup apricot preserves
   1/2 cup catalina salad dressing
   1/2 1 1/4-ounce package onion soup mix dried golden

Preheat oven to 350°. Grease a 13 x 9 x 2-inch baking pan.

Place chicken pieces, skin-side up, in pan.

In a small bowl, mix preserves, salad dressing and dried soup mix. Spoon sauce over chicken pieces.

Bake, uncovered, for 1 hour and 15 minutes or until chicken is tender.

*Stir dry soup mix to blend before using.

Pantry Shelf Chicken comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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