Serves: 4
Total Calories: 233

1/2 cup Fresh Salsa Mexicana, or purchased
2 avocados (Hass variety preferred), peeled, and finely chopped or diced
1 cup Oaxaca cheese, fresh goat cheese, or other cheese of choice
1 bunch radish, washed and trimmed
, or purchased chips

Prepare the salsa and chips, if using homemade. Then, mix the avocado and salsa together in a serving bowl. Cut the cheese into strips. Put the bowl of avocado-salsa mixture in the center of a large serving plate. Surround with sliced cheese. Place the radishes on the plate at random. Put the chips in a basket to dip into the avocado mixture and serve.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 233
Calories from Fat: 50

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* Appetizers and Snacks
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Appetizer Fish Balls
Appetizer Meatballs
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Avocado and Jalapeño Snack
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Bacon, Onion, and Tomato Sandwiches
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Chopped Crab Appetizer
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Fried Shrimp in Beer Batter
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Mushroom Toasts
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