Serves: 20
Total Calories: 28
1. Prepare the double quantity of avocado butter. Then, drain the shrimp and pat dry with paper towels. Chop coarsely. Set aside.
2. In a large bowl, mix the avocado butter with the shrimp. Season with salt, if desired. Set aside.
3. Preheat the broiler. Lightly butter the bread and put the slices on a baking sheet and toast lightly. Mound about 1 heaped tablespoon of the avocado and shrimp mixture on each bread slice. Serve at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Shrimp Toasts recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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