Serves: 4
Total Calories: 359
1. Cook the shrimp in a pot of boiling salted water to cover. Cook until pink and curled, about 3 to 4 minutes. Drain and cool under cold running water. Peel and devein. Put in a large bowl and refrigerate.
2. In a saucepan, cook the oysters in the liquid from the jar for 1 minute. Drain, but do not rinse. Add the oysters to the bowl with the shrimp. Add the remaining ingredients to the bowl. Stir gently to mix. Cover and refrigerate 1 hour. Divide among 4 cocktail glasses. Serve cold.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mixed Seafood Cocktail recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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