Serves: 4
Total Calories: 391
Prepare the beans. Reserve. Preheat the oven to 325°. Drain the beans of most of their liquid, but leave them a bit soupy. Mash half of the beans. Put all of the beans in an ovenproof serving casserole dish. Add the white onion, cheeses, jalapeños, jalapeño juice, and cumin. Mix well. Bake the bean mixture until hot and bubbling, about 15 minutes. Drizzle with sour cream and scatter the green onions on top. Serve hot with chips.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Black Bean Dip recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
