Serves: 4
Total Calories: 420
1. Preheat a grill, broiler, or stovetop grill pan. Sprinkle the chicken with salt and lime juice. Brush both sides with vegetable oil. Cook over hot coals, under a hot oven broiler, or in a hot grill pan until lightly browned on both sides and opaque in the center, 6 to 8 minutes total. Chop into small pieces or cut into thin strips.
2. Warm the tortillas in a large hot skillet, 1 at a time, turning, until soft and pliable, about 20 seconds per tortilla. Layer the warm tortillas with 1/4 of the refried beans, salsa, chicken, and lettuce. Fold in the sides and roll. Serve at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Grilled Chicken Burritos recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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