Serves: 5
Total Calories: 105

1 (9-ounce) package white albacore tuna, packed in oil or water
1 (3-ounce) package cream cheese, at room temperature
1 tablespoon mayonnaise
2 jarred pickled jalapeño peppers (en escabeche), seeded and minced
1 green onion, , including most of the green, finely chopped
1 tablespoon drained capers, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon fresh lime juice or unseasoned rice vinegar
1 small tomato, seeded and finely chopped
salt, to taste (optional)

In a medium bowl, mix very well all of the ingredients, except the tomato and salt. Gently stir in the tomato. Taste and add salt, if needed. Transfer to a decorative serving bowl.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 105
Calories from Fat: 74

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