Serves: 4
Total Calories: 347
Prepare the chiles. Then, chop or dice the chiles very fine and set aside. Heat the butter or oil in a medium saucepan over medium heat and cook the onion, stirring, until softened, about 3 minutes. Add the chopped chiles, salt, oregano, cumin, and cream. Bring to a boil and cook, stirring, 1 minute. Remove the pan from the heat and stir in the cheese until melted. Serve warm.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Green Chiles with Cheese recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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