Serves: 6
Total Calories: 79
1. Cut the cactus strips into 1/4-inch dice and set aside. In a medium skillet, heat the oil and cook the onion, stirring, until it starts to brown, 4 to 5 minutes. Season with salt and pepper. Stir in the reserved diced cactus and heat through completely. Set aside.
2. Heat a small nonstick skillet and warm the tortillas, 1 at a time, until soft and pliable. To assemble, put a portion of the cactus filling on half of each warm tortilla. Top with queso fresco and salsa. Fold in half and serve at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cactus Tacos recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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