Serves: 4
Total Calories: 241

4
4 plum tomatoes, finely chopped
1 avocado (Hass variety preferred), peeled and chopped
2 green onions, , including the green, finely chopped
1 , serrano chile kimmy, , finely chopped with seeds
2 tablespoons chopped fresh cilantro
2 teaspoons fresh lime juice
2 teaspoons olive oil
salt, to taste
1 cup finely shredded Romaine lettuce or iceberg
6 ounces thinly sliced deli-smoked turkeys, cut into thin strips
1/2 cup Mexican crema, sour cream, or mayonnaise

1. Prepare the fried tortillas. Reserve. In a medium bowl, toss together the tomatoes, avocado, green onions, chile, cilantro, lime juice, and olive oil. Season with salt. Reserve.

2. Put about 1/4 cup of lettuce on each tostada. Divide the tomato mixture evenly on top of the lettuce and scatter the turkey on top of each tostada. Top each with a dollop of crema. Serve at once.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 241
Calories from Fat: 103

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