Serves: 6
Total Calories: 81
1. In a large skillet, cook the bacon over medium-low heat until brown and crisp. Drain well on paper towels. When the bacon is cool, crumble it into small bits.
2. In a medium bowl, mash the avocados. Stir in the onion, serranos, cilantro, lime juice, and the reserved bacon bits. Drain off any juice from the tomato to prevent discoloring the guacamole. Gently stir the tomato into the guacamole. Add salt, if needed. (The saltiness of the bacon will determine if more salt is needed.)
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Bacon Guacamole recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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