Serves: 4
Total Calories: 554
1. Preheat the oven to 375°. Cook the chorizo in a skillet, over medium-low heat breaking it up into small bits, about 4 minutes, or until well done. Transfer to a plate.
2. Grease an 8-inch ovenproof dish or shallow earthenware casserole dish. Spread the cheese in the dish, and bake until cheese starts to melt, about 4 minutes. Remove the cheese from the oven. Scatter the chorizo over the top, and return the dish to the oven until the chorizo is hot and the cheese is bubbling, 4 to 5 minutes.
3. Meanwhile, wrap the tortillas in foil and warm in the oven while the cheese is melting, or wrap in heavy plastic and warm in a microwave. Serve at once with the tortillas.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Melted Cheese with Chorizo Sausage recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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