Serves: 16
Total Calories: 384

Pan-Roasted Tomatillo Sauce or purchase green salsa
Masa Shells for Sopes
Shredded Chicken
3 teaspoons olive oil
2 medium cooked potatoes, peeled and cut into 1/4-inch dice
2 green onions, , finely chopped
1/4 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
oil for frying
1 cup heated refried beans, canned or homemade
green salsa, purchased or homemade
sour cream
Sliced radish (optional)

1. Prepare the salsa. Reserve. Then, prepare the masa shells. Cover and set aside. Then, prepare the shredded chicken. Cover and set aside, or if made ahead, refrigerate until ready to use. Then, in a nonstick skillet, heat the oil over medium heat and cook the potato, stirring, until lightly browned, about 5 minutes. Add the onions, salt and pepper. Cook for 1 minute. Reserve in the pan off heat.

2. In another skillet, pour oil to a depth of about 1 inch and cook over medium-high heat until the oil shimmers. Fry the masa shells, 3 or 4 at a time, turning once until golden on both sides. Drain on paper towels.

3. Spread about 1 teaspoon of warm refried beans on each shell. Add about 1 teaspoon potato and 1 tablespoon of the shredded chicken. Top with 1 teaspoon of salsa and a dollop of sour cream. Add a thin slice of radish on top of the sour cream, if desired. Serve at once.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 384
Calories from Fat: 49

More Recipes from the 1,000 Mexican Recipes Cookbook:
* Appetizers and Snacks
Almond and Cheese Dip
Appetizer Fish Balls
Appetizer Meatballs
Avocado and Cheese Appetizer
Avocado and Jalapeño Snack
Bacon Guacamole
Bacon, Onion, and Tomato Sandwiches
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Black Bean Nachos
Breaded Veal Sandwiches
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Cauliflower with Guacamole
Caviar and Serrano Chiles on Crisp Tortilla Rounds
Cheese, Jicama, and Green Chile Nachos
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Chicken Tostadas
Chicken Wings with Tamarind and Chipotle
Chickpea Quesadillas with Cheese
Chilled Shrimp in Cilantro Salsa
Chopped Crab Appetizer
Chorizo and Refried Bean Nachos
Clams Steamed in Beer
Clams in Red Chili Broth
Combination Nachos
Creamy Mushroom Tacos
Crisp Rolled Chicken Taquitos
Crisp Rolled Flautas with Chicken
Crisp Rolled Flautas with Chorizo
Crisp-Fried Whole Tortillas
Cuban Sandwiches
Deviled Eggs, Mexican Style
Fish Tacos
Fried Corn Tortilla Chips and Strips
Fried Plantain Pancakes I
Fried Plantain Pancakes II
Fried Potato Chips with Lime and Chili
Fried Shrimp in Beer Batter
Fried Squid
Fried Stuffed Jalapeño Chiles
Goat Cheese Quesadillas
Green Chiles with Cheese
Grilled Chicken Burritos
Grilled Jalapeños with Tuna Stuffing
Grilled Lamb Sandwiches
Ground Beef Sopes
Ham and Cheese Appetizer
Jalapeños with Shrimp Filling
Jicama with Red Chili and Lime
Marinated Fish Cocktail
Marinated Fried Fish Fillets
Marinated Scallop Cocktail
Masa Cakes from Veracruz
Masa Cups with Mushrooms and Chiles
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Masa Dough Shells with Crab
Masa Patties Stuffed with Beans and Cheese
Masa Patties Stuffed with Pork, Onion, and Salsa
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Masa Quesadillas with Cheese
Masa Shells for Sopes
Masa Shells with Chicken and Potatoes
Masa Shells with Refried Beans and Chicken
Masa Snacks, Veracruz Style
Masa White Bean Snack
Mashed Potato Tacos with Red Salsa
Meatballs in Almond Sauce
Melted Cheese Appetizer
Melted Cheese with Chorizo Sausage
Mexican Chicken Sandwiches
Mexican Sausage Turnovers
Mixed Seafood Cocktail
Mushroom Appetizer Spread
Mushroom Toasts
Mushroom and Epazote Tacos
Mushrooms with Melted Cheese
Olive and Tomato Dip
Onion, Chipotle, and Epazote Turnovers
Open-Faced Chicken and Cheese Quesadillas
Oysters with Garlic and Lime
Pickled Jalapeños and Carrots
Poblano Chile, Beans, and Cheese Sandwiches
Pork Sandwiches with Tomato Sauce
Potato Masa Cakes
Potato Masa Cakes with Grilled Chicken
Potato Patties
Potato and Green Chile Tacos
Quesadilla Stack with Onions and Cheese
Quesadillas with Avocado
Quesadillas with Chiles and Mushrooms
Quesadillas with Oven-Barbecued Beef
Quesadillas with Squash Blossoms
Quesadillas with Zucchini and Cheese
Red Snapper Fish Tacos
Refried Beans with Cheese
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Roast Beef, Avocado, and Bean Sandwiches
Shredded Beef Tostadas
Shredded Shrimp Appetizer
Shrimp Cakes with Corn Salsa
Shrimp Ceviche
Shrimp Fritters
Shrimp Pinwheel with Jalapeño and Cilantro Sauce
Shrimp Salpicón
Shrimp Toasts
Shrimp and Avocado Sandwiches
Shrimp, Puerto Vallarta Style
Smoked Turkey Tostadas
Spicy Baked Shrimp
Spicy Fried Onion Rings
Spicy Roasted Cocktail Peanuts
Steamed Clams, Baja Style
Stuffed Mushrooms with Ham
Stuffed Potato Appetizer
Stuffed and Fried Flour Tortillas
Swordfish Bites with Pineapple and Red Bell Pepper
Tacos with Steak, Cactus, and Onions
Tijuana Pork Burritos
Toasted Corn Tortilla Chips
Toasted Pumpkin Seeds
Tortilla Appetizer with Beef and Green Sauce
Tuna and Jalapeño Sandwiches
Tuna in Parsley Sauce
Tuna, Capers, and Jalapeños
Turkey and Avocado Sandwiches
White Bean and Pumpkin Seed Masa Appetizer
Yucatán Chicken and Bean Tortilla Snack
Yucatán Egg-Stuffed Tortillas with Pumpkin Seed Sauce
Yucatán Stuffed Cheese