Serves: 4
Total Calories: 116

1 cup (packed) shredded or chopped cooked deli or leftover turkey meat
3 tablespoons mayonnaise, plus extra to spread on the rolls
1 teaspoon fresh lime juice
1/4 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
4 oval Mexican sandwich rolls (bolillos) or other sandwich kaiser rolls, split lengthwise
1 large ripe tomato, very thinly sliced
1 large avocado (Hass variety preferred), peeled and thinly sliced
1 cup finely shredded lettuce

1. In a medium bowl mix together the turkey, 3 tablespoons of the mayonnaise, lime juice, salt, and pepper. Set aside.

2. Spread a little mayonnaise on each cut side. Cover each bottom roll half with 1/4 of the turkey mixture. Top with tomato, avocado, and lettuce. Cover with the roll tops and serve.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 116
Calories from Fat: 75

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