Serves: 24
Total Calories: 365
1. Prepare the tamarind paste. Then, measure out 1/2 cup and put into a blender. Add all of the remaining ingredients, except the chicken wings, to the blender. Purée until smooth. Transfer to a bowl and reserve.
2. Preheat the oven to 350°. Place the chicken wings in a single layer on a baking sheet. Bake, turning once, 30 minutes. Reduce the oven temperature to 325°. Brush the chicken with the marinade and continue baking until dark brown and tender, about 45 minutes more, basting with additional marinade every 15 minutes. Serve hot or at room temperature.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken Wings with Tamarind and Chipotle recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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