Serves: 24
Total Calories: 21

2 large ripe avocados (Hass variety preferred)
2 tablespoons mayonnaise
2 teaspoons fresh lime juice
2 fresh jalapeño peppers, seeded, veins removed, and finely chopped
salt, to taste
4 oval Mexican Sandwich rolls (bolillos) or other sandwich kaiser rolls, thinly sliced crosswise
4 to 5 radishes, washed, trimmed, and thinly sliced
1/2 cup crumbled cotija or mild feta cheese

In a medium bowl, mash the avocados. Stir in the mayonnaise lime juice, and the jalapeños. Season with salt. Put about 2 teaspoons of the mashed avocado mixture on each slice. Top with 2 to 3 radish slices. Sprinkle lightly with cheese. Arrange the appetizers on a serving plate, and serve at once.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 24
Total Calories: 21
Calories from Fat: 12

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* Appetizers and Snacks
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Appetizer Meatballs
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Avocado and Jalapeño Snack
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Chopped Crab Appetizer
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Fried Shrimp in Beer Batter
Fried Squid
Fried Stuffed Jalapeño Chiles
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Marinated Fish Cocktail
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Mushroom Toasts
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